Sensations
・Olfactory : creamy rice, sourdough bread, sweet potato, lactoserum (whey)
・Gustatory : unbound acidity & bitters
・Trigeminal : silky texture, moderate perlance
・Gustatory : unbound acidity & bitters
・Trigeminal : silky texture, moderate perlance
Pairings
・Scallop, translucent jellyfish strip, soy-wasabi sauce
・Japanese rolled omelette with fish roe and shiso leaves (mentaiko tamagoyaki)
・Japanese rolled omelette with fish roe and shiso leaves (mentaiko tamagoyaki)
Terroir
Located on the northern coast of the subtropical island of Kyūshū, the southernmost of Japan’s four main islands, Kurume is an ancient fortified town through which the Chikugo River flows, surrounded to the east by the Sefuri mount and to the south by the Tsutsuji Forest Park with its hundred varieties of azaleas
Local organic rice of yamada nishiki variety, manually produced in Itoshima
Local organic rice of yamada nishiki variety, manually produced in Itoshima
Techniques
・Namazake junmai nigori
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