Secondary fermentation in the bottle / Disgorging

Dewazakura Awa Sake 13%

Brewery : Dewazakura
Est. : 1892
Prefecture : Yamagata
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  • Type : 1
  • Finesse : 1
  • Clearness : 1
  • 84 Panel
  • 85 Community
  • 85 Chefs
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Sensations
・Olfactory : white grape, melon, peach blossom, iris, orchard fruits (apricot, green apple)
・Gustatory : suavity, roundness, fine bitters (almond)
・Trigeminal : ample and creamy mousse, fine bubble cords, satiny texture, fruity freshness

 

Pairings
・Fresh goat cheese
・Green apple-walnut-endive Salad
・Cari zourite (octopus spicy civet)

 

Terroir
Town of Tendō within the Mogami River watershed, its hot springs, spas, vast orchards of cherry, peach and pear trees and rice fields surrounded by the great waterfalls of Akiu and the ‘snow monsters’ of the Zaō volcano
Own rice fields, dewa sansan rice variety parboiled in Koshiki

 

Techniques
・Own-grown ogawa yeast strain
・Slow primary fermentation at low temperature
・One year of aging on laths

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