Secondary fermentation in the bottle / Without disgorging

Komatsu naturel Junpei #3 Junmai Ginjo Ō riz Garami 15 %

Brewery : Komatsu
Est. : 1868
Prefecture : Ōita
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  • Type : 2
  • Finesse : 1
  • Clearness : 3
  • 88 Panel
  • 85 Community
  • 87 Chefs
  • +
Sensations
・Olfactory : fermented aromas orchard fruits (pear, white peach, apple-cinnamon), water chestnut
・Gustatory : bitter medication, fine persistent acidity
・Trigeminal : cords of elegant bubbles with delicate effervescence, rising through a pearly robe; floral freshness (ipomoea, amaryllis), sizzling texture

 

Pairings
・Effiloché of lamb, carrot caramel syrupy-reduced, white miso paste
・Pasture comté cheese aged 28 months

 

Terroir
Volcanic landscapes of the Kujū range, the roof of the southern island of Kyūshū
Coastal city of Usa and its multiple hot springs, south of the epicontinental sea Seto
Brewing using mineral-laden spring water

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