Mizubasho Yukihotaka Awa 13%

・Olfactory : wild berries, nashi pear, almond jelly, verbena
・Gustatory : fine bitters, refreshing acidity, green sweetness, nice umami
・Trigeminal : material density, satiny texture, overall citrus freshness

 

・Braised sweetbread
・Blue lobster in fig leaf
・Fresh tomato with grey shrimps

 

Eastern end of the Japanese Alps, on the border between Gunma and Niigata
The snowy lands of Oze, northeast of the Kantō plain
Kawaba Mura Village «the place of rivers»
in the heart of the Usune River watershed
covered with rice fields, where the enigmatic mizubasho flower blooms
Pure artesian spring water from the upper reaches of the River Tone
Mount Tanigawa, Northern Gunma
Locally produced Koshihikari Yukihotaka rare rice

 

・Tirage liqueur made from kasu, kome koji and yeast