Secondary fermentation in the bottle / Disgorging

Mutsu Hassen 8000 Dry 12%

Brewery : Hachinohe
Est. : 1775
Prefecture : Aomori
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  • Type : 1
  • Finesse : 1
  • Clearness : 1
  • 85 Panel
  • 82 Community
  • 84 Chefs
  • +
Sensations
・Olfactory : vetiver, linden, water chestnut, sea spray
・Gustatory : nice bitters, fine acidity and elegant minerality
・Trigeminal : fine perlance, mineral freshness

 

Pairings
・Sea urchin linguine
・Pulpo croquante (crunchy octopus from Sicily)

 

Terroir
North-east of the island of Honshū, the Kura Hachinohe is located at the mouth of the Niida, in the heart of the sprawling city of Hachinoche, facing the Pacific Ocean
The spring water used is that of Kanisawa, at the back of the coast of Tanesashi and its fishing villages, northern limit of the national park of Sanriku Fukkō

 

Techniques
・Local pure yeast

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