Shichiken A.Ducasse 12%

・ Olfactory : white flowers (lily of the valley, sakura),
vine peach, white cherry, cardamom
・ Gustatory : umami, residual roundness
・ Trigeminal : refined sparkle, silky texture

 

・ Ceviche scallops, beadlet anemone, rose geranium
・ Red Rouget seared on pebble, roasted almond,
beeswax cherry
・ Marinated gamberoni, saffron rock fish jelly

 

Spine of the Southern Japanese Alps.
Pure waters from the melting snow of Mount Kaikoma
Ojiro crystal clear river.
Mineral-laden white granite outcrops.
Hakushū invigorating areas, biosphere reserve.

 

・ Mutage in the style of Kijoshu
・ Cherry wood barrels maturation