Senkame Junmai 2023 10.5%

・Olfactory : kefir leaf, exotic citrus
・Gustatory : lactic acid, fine bitters
・Trigeminal : sharp bubbles, fermentative freshness, satiny texture

 

・Seared cuttlefish, braised leek, pickled white miso
・Wild salmon roe, katsuboshi (dried bonito) jelly

 

Hasuda, northwest of Tokyo, in the heart of the Kantō plain.
Motoara river lined with 700 somei yoshino cherry trees
A pioneer of the junmai revival since 1967
sparkling sake innovator using secondary bottle fermentation since 1969
Producers of aged sake with magnificent maturation potential

 

・Nigori nama (raw cloudy sake)
・Cultivation of living source of koji (butakoji method)