Toyokuni Awasake 12 %

・Olfactory : exotic (pineapple, ripe banana), dried (almond) and orchard fruits (pear, apple)
・Gustatory : nice bitters, fine acidity and slightly drying minerality
・Trigeminal : fine and salivating sparkle, floral freshness

 

・Marinated or yakitori chicken skewers
・Lebanese-style poultry livers (with pomegranate molasses)
・Chicken tempura or panko chicken bites

 

Town of Furudono, south-east of Fukushima Prefecture, in the Aizu basin, on the highlands of Abukuma, its centuries-old cherry trees and its underground mineral-laden springs
Locally produced and manually washed yume no kaori rice

 

・Use of white koji in the production process
・Mix of two yeasts including an ultra-aromatic one
・Nakakumi or nakadori sake produced from press medium