Tsukinoi Na no Tsuki Kimoto 16%

・Olfactory : yeast (brew, lager), mineral (chalk, limestone) and medicinal (arnica)
・Gustatory : initial acidity followed by tense bitters
・Trigeminal : ardency, drying fizz

 

・Eel on braise, tare sauce, black sesame paste
・Sea urchin tongue, spider crab coral

 

Dotted with forests of maple and rustling pine, the Ibaraki coast is home to long, pristine sandy beaches and bustling fishing ports facing the Pacific
Oceanic influence along this coastline with its mild, humid climate
To the northeast of the seaside town of Ōarai, amidst waves and spray, stands the Kamiiso-no-Torii shrine gate

 

・Local organic rice of miyama nishiki variety
・Organic brewing in kimoto method without temperature control: in natural seasonal conditions
・No post-pressing activated charcoal neither any microfiltration (muroka)
・Full alcool sake (genshu)