Sensations
・Olfactory : pear williams, apple blossom, pomelo, steamed vinegar rice, lactic ferments
・Gustatory : balanced acidity, sweet bitterness
・Trigeminal : fluffy then milky texture, fruity freshness, fine bubbles
・Gustatory : balanced acidity, sweet bitterness
・Trigeminal : fluffy then milky texture, fruity freshness, fine bubbles
Pairings
・Crayfish – avocado – pomelo - coriander salad
・Salmon - cream cheese bagel
・Cucumber - fresh goat cheese - chives sandwich
・Salmon - cream cheese bagel
・Cucumber - fresh goat cheese - chives sandwich
Terroir
Kitakata city, northwest of Fukushima prefecture, in the far north of the Aizu region, in the Tohoku Alps, immerses in a humid continental climate
Pure water used comes from the snowmelt of Mount Iide (2105 m), filtered through the granite rock to take charge of the minerals essential for a quality production
Organic rice fields in own
Pure water used comes from the snowmelt of Mount Iide (2105 m), filtered through the granite rock to take charge of the minerals essential for a quality production
Organic rice fields in own
Techniques
・Residual polishing ratio of 45% (Junmai Daiginjo level)
Reviews
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