Modern

Secondary fermentation in the bottle / Disgorging

Showing 1–16 of 24 results

Shichiken A.Ducasse 12%

91 Panel
90 Community
91 Chefs
+

Shichiken Alain Ducasse

Tsukasabotan Delight 14.6%

91 Panel
89 Community
90 Chefs
+

Tsukasabotan Delight

Kitaya crystal 12,9%

89 Panel
89 Community
90 Chefs
+

Kitaya Crystal

Hakutsuru Tenku Awane 12%

90 Panel
89 Community
89 Chefs
+

Hakutsuru Tenku Awane

Ito Uzume Awa-D 16 %

89 Panel
89 Community
89 Chefs
+

Ito Uzume Awa-D

Hakkaisan white koji awa black label 12%

88 Panel
88 Community
89 Chefs
+

Hakkaisan White Koji

Toyokuni Awasake 12 %

88 Panel
91 Community
88 Chefs
+

Toyokuni Awasake

Kikuizumi Hitosuji Rosé 12%

88 Panel
90 Community
88 Chefs
+

Kikuizumi Hitosuji Rosé

Nagai mizubasho pure 13%

88 Panel
87 Community
88 Chefs
+

Mizubasho Pure

Mizubasho Yukihotaka Awa 13%

87 Panel
87 Community
88 Chefs
+

Mizubasho Yukihotaka

Dewatsuru ashitahe 13,1%

87 Panel
87 Community
88 Chefs
+

Dewatsuru ashitahe

Nanbu BijinAwa Hokusai 14%

88 Panel
87 Community
87 Chefs
+

Nanbu Bijin Hokusai

Yatsushika awa Hakko 12%

87 Panel
88 Community
87 Chefs
+

Yatsushika Hakko

Shichiken Yamanokasumi 11 %

87 Panel
86 Community
87 Chefs
+

Shichiken Yamanokasumi

Nanbu BijinAwa Junmai Ginjo 14%

86 Panel
87 Community
86 Chefs
+

Nanbu Bijin Ginjo

Garyubai 13%

86 Panel
87 Community
85 Chefs
+

Garyubai

0