Secondary fermentation in the bottle / Without disgorging

Asahigiku Ayaka Bi-Kase junmai nama nigori 17%

Brewery : Asahigiku
Est. : 1900
Prefecture : Fukuoka
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  • Type : 2
  • Finesse : 1
  • Clearness : 3
  • 86 Panel
  • 86 Community
  • 87 Chefs
  • +
Sensations
・Olfactory : creamy rice, sourdough bread, sweet potato, lactoserum (whey)
・Gustatory : unbound acidity & bitters
・Trigeminal : silky texture, moderate perlance

 

Pairings
・Scallop, translucent jellyfish strip, soy-wasabi sauce
・Japanese rolled omelette with fish roe and shiso leaves (mentaiko tamagoyaki)

 

Terroir
Located on the northern coast of the subtropical island of Kyūshū, the southernmost of Japan’s four main islands, Kurume is an ancient fortified town through which the Chikugo River flows, surrounded to the east by the Sefuri mount and to the south by the Tsutsuji Forest Park with its hundred varieties of azaleas
Local organic rice of yamada nishiki variety, manually produced in Itoshima

 

Techniques
・Namazake junmai nigori

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