Asahigiku Moromidori Fukidasu junmai nama nigori 16.5%

・Olfactory : rich and creamy broth, generous strawberry, tangy pomelo
・Gustatory : beautiful unbound bitters, well-rounded sweetness, umami
・Trigeminal : silky texture, modulated spiciness, milky freshness

 

・Sea bream no nitsuke in teriyaki sauce, young bamboo shoots (takenoko)
・Lacquered pork salad with red pepper & lemon or Japanese fondue shabu shabu
・Salt-grilled mackerel

 

Located on the northern coast of the subtropical island of Kyūshū, the southernmost of Japan’s four main islands, Kurume is an ancient fortified town through which the Chikugo River flows, surrounded to the east by the Sefuri mount and to the south by the Tsutsuji Forest Park with its hundred varieties of azaleas
Local organic rice of yamada nishiki variety, manually produced in Itoshima.

 

・Namazake junmai nigori
・Moromidori : moromi-to-bottle direct process
・Fukidasu: the name of this expression refers to the gushing of a fountain, inviting to take special care at its opening