Garyubai 13%

・Olfactory : melon, blood apple, citrus yoghurt, peony
・Gustatory : well-balanced acidity, moderate final roundness
・Trigeminal : thick foam, cords of tonic bubble, fine grain size, satin texture, direct freshness

 

・Seafood platter
・Black cod miso saiko sauce

 

Nineteenth of the fifty-three Tōkaidō stations, the East Coast Road, the Shimizu port district of Shizuoka, offers stunning views of the south face of Mount Fuji
Pure waters of the Okitsu River
Locally produced and manually washed yamadanishiki (95%) and bizenomachi (5%) rice varieties

 

・Primary fermentation at low temperature (over 30 days)
・7 months of aging on laths