Hakkaisan white koji awa black label 12%

・Olfactory : green melon, hazelnut, nashi pear, ponkan, konatsu
・Gustatory : complex acidity, fine astringency, tangy lingering
・Trigeminal : dense ring of bubbles, citrusy freshness

 

・Shrimp or oyster tempura
・Coulommiers

 

Minamiuonuma, southern of Niigata, in the Land of snow
Combination of several locally produced varieties of rice:
Yamada Nishiki, Gohyakumangoku, Miyama Nishiki, etc.
Raiden-sama no Shimizu : spring water of lightning god from Hakkai mount

 

・Small-batch Junmai Daiginjo
・White koji, a ferment that produces aromas with a wide range of acidity (citrus fruit)