Secondary fermentation in the bottle / Without disgorging

Haneya 16%

Brewery : Fumigiku
Est. : 1916
Prefecture : Toyama
';
  • Type : 2
  • Finesse : 1
  • Clearness : 1
  • 88 Panel
  • 88 Community
  • 88 Chefs
  • +
Sensations
・Olfactory : red and black fruits, lychee, pear, pecan, sea spray
・Gustatory : saline minerality
・Trigeminal: long cords of bubble, fine-grain satin texture

 

Pairings
・Duck breast magret
・Red tuna sashimi

 

Terroir
Pure water from the Jōganji river, which rises in the Tateyama mountains
Gohyakumangoku rice typical of Toyama

 

Techniques
・Namazake
・Limited addition of water over a long period of time for rich flavour
・Nakakumi or nakadori sake, crafted exclusively from the middle press fraction

Reviews

There are no reviews yet.

Be the first to review “Haneya 16%”

Your email address will not be published. Required fields are marked *