Sensations
・Olfactory : red and black fruits, lychee, pear, pecan, sea spray
・Gustatory : saline minerality
・Trigeminal: long cords of bubble, fine-grain satin texture
・Gustatory : saline minerality
・Trigeminal: long cords of bubble, fine-grain satin texture
Pairings
・Duck breast magret
・Red tuna sashimi
・Red tuna sashimi
Terroir
Pure water from the Jōganji river, which rises in the Tateyama mountains
Gohyakumangoku rice typical of Toyama
Gohyakumangoku rice typical of Toyama
Techniques
・Namazake
・Limited addition of water over a long period of time for rich flavour
・Nakakumi or nakadori sake, crafted exclusively from the middle press fraction
・Limited addition of water over a long period of time for rich flavour
・Nakakumi or nakadori sake, crafted exclusively from the middle press fraction
Reviews
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