Secondary fermentation in the bottle / Disgorging

Kaika Awasake 13%

Brewery : Daiichi
Est. : 1673
Prefecture : Tochigi
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  • Type : 1
  • Finesse : 1
  • Clearness : 1
  • 82 Panel
  • 85 Community
  • 83 Chefs
  • +
Sensations
・Olfactory : yellow peach, pineapple, citrus (pomelo, grapefruit)
・Gustatory : sweetness, balanced acidity, elegant umami
・Trigeminal : creamy mousse, velvety texture

 

Pairings
・Seafood nigiri sushi
・Chawanmushi (steamed flan) with matsutake mushrooms
・Yellow peach tart and sorbet

 

Terroir
City of water, greenery and Manyo, the maple of Japan, Sano is fed by the Tone, Watarase, Omoï and Kinugawa rivers in the southwest of Tochigi prefecture
Rice fields in own around the kura, south of the city of Sano
Located at the northern end of the Kantō plain, the exceptionally pure spring water comes from the primary Paleozoic geological layer. It is one of the 100 best waters in Japan

 

Techniques
・Vertically integrated process: from rice to sparkling sake

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