Sensations
・Olfactory : yellow peach, pineapple, citrus (pomelo, grapefruit)
・Gustatory : sweetness, balanced acidity, elegant umami
・Trigeminal : creamy mousse, velvety texture
・Gustatory : sweetness, balanced acidity, elegant umami
・Trigeminal : creamy mousse, velvety texture
Pairings
・Seafood nigiri sushi
・Chawanmushi (steamed flan) with matsutake mushrooms
・Yellow peach tart and sorbet
・Chawanmushi (steamed flan) with matsutake mushrooms
・Yellow peach tart and sorbet
Terroir
City of water, greenery and Manyo, the maple of Japan, Sano is fed by the Tone, Watarase, Omoï and Kinugawa rivers in the southwest of Tochigi prefecture
Rice fields in own around the kura, south of the city of Sano
Located at the northern end of the Kantō plain, the exceptionally pure spring water comes from the primary Paleozoic geological layer. It is one of the 100 best waters in Japan
Rice fields in own around the kura, south of the city of Sano
Located at the northern end of the Kantō plain, the exceptionally pure spring water comes from the primary Paleozoic geological layer. It is one of the 100 best waters in Japan
Techniques
・Vertically integrated process: from rice to sparkling sake
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