kidoizumi shizenmai organic 14%

・Olfactory : nashi pear, hand of buddha, lime, green anise, morel
・Gustatory : loosed bitters, mineral firmness
・Trigeminal: long cords of bubble, soft and vibrant texture, refreshing length, slightly spicy

 

・Fresh green salads
・Vietnamese salad
・Sheep’s milk cheese

 

Rice-growing plain of the 99 leagues influenced by the Kuroshio black current of the waters bathing the southern Kantō
Ōhara district in Isumi city, on the southeastern hills of the Bōsō Peninsula

 

・Shizenmai rice
・Indigenous yeasts said "Kuratsuki"
・kou-on yamahai method (high temperature yamahai) conferring a robust and acidulous signature
・Junmai Muroka Nama Genshu Usu-nigori