Kikuizumi Hitosuji Rosé 12%

・Olfactory : red fruits (strawberry, raspberry), yoghurt, lily, peony
・Gustatory : present but refined sweetness, melted acidity and structural umami
・Trigeminal : fine and delicate bubbles, floral freshness, creamy texture

 

・Braised mallard
・Pear with hibiscus flowers

 

Town of Fukaya, north of Saitama Prefecture, on the southern bank of the Tone River
Hard water from the Ara River underground system
Locally produced gohyakumangoku rice

 

・35% residual polishing rate
・Rice steamed in an old-fashioned Japanese koshiki cooking vat to ensure even and stable cooking
・Brewing with sekishoku kobo red yeast rice