Kitaya crystal 12,9%

・Olfactory : poppy, cherry, melon, opulent exotic fruits (lychee, cytherea plum, passion fruit
・Gustatory : umami, beautiful acidity, tangy lingering of a sudachi lemon
・Trigeminal: dense ring of bubbles, with a luminous and fresh pronunciation, residual sugar on the finish

 

・Sesame-crusted tuna
・Braised fish
・Mimolette, Munster cheese
・Yellow and lime zest tart

 

Yame town south of the cereal plains of Tsukushi, Kyūshū Island
Spring water from the Shakagatake and Gozentake mountains

 

・Manual disgorgement at low temperature 2°C
・Rice: Yamada Nishiki from the Itoshima Peninsula