Masumi Prestige 12%

・Olfactory : green apple, pear, morel, acacia honey, mimosa, tangerine and laurel leaves
・Gustatory : delicate acidity, lingering and structuring sweetness
・Trigeminal : large mousse colar, intense bubbles, powdery then creamy texture

 

・Provencal stuffed veggies
・Tomato-Mozzarella-Basil Salad
・Mushroom veal blanquette

 

Located in the heart of the southern part of the Japanese Alps, in the watershed of the 8 peaks of the Yatsugatake mountain range, Miyasaka House has two Kura: one historic in Suwa, which borders the lake of the same name and its geysers, the other 20 km further south, in Fujimi, at 1000 m of altitude
Spring water collected by wells to produce Masumi ‘mirror of truth’ sakes comes from the highlands of Kirigamine (for Suwa kura) and Mount Nyukasa (for Fujimi kura)

 

・Exclusive selection of the historical yeast n°7 (1946), one of the most currently used in Japan for sake production