Sensations
・Olfactory : sweet almond, nashi pear apple, fermented milk, fresh goat cheese
・Gustatory : complex acidity, fine suavity, lingering umami
・Trigeminal : deep velvet texture, tangy freshness
・Gustatory : complex acidity, fine suavity, lingering umami
・Trigeminal : deep velvet texture, tangy freshness
Pairings
・One-sided cooked brill, plum tomato with fresh coriander
・Inaki wood-smoked scallops, broccoli flowers, watercress jus
・Inaki wood-smoked scallops, broccoli flowers, watercress jus
Terroir
Nestled in the Gulf of Wakasa between sea and mountains, the picturesque fishing village of Ine, east of the Tango peninsula, faces the Sea of Japan
Unique architecture featuring two hundred and thirty funaya, houses on stilts housing a boathouse on the ground floor
Innovative know-how of Kuniko Mukai, one of the first Tōji women
Local rice variety Kyo no Kagayaki.
Unique architecture featuring two hundred and thirty funaya, houses on stilts housing a boathouse on the ground floor
Innovative know-how of Kuniko Mukai, one of the first Tōji women
Local rice variety Kyo no Kagayaki.
Techniques
・Namazake junmai nigori genshu
・Kyokai yeast No. 7
・Innovative small-batch productions
・Kyokai yeast No. 7
・Innovative small-batch productions
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