Sensations
・Olfactory : vetiver, linden, water chestnut, sea spray
・Gustatory : nice bitters, fine acidity and elegant minerality
・Trigeminal : fine perlance, mineral freshness
・Gustatory : nice bitters, fine acidity and elegant minerality
・Trigeminal : fine perlance, mineral freshness
Pairings
・Sea urchin linguine
・Pulpo croquante (crunchy octopus from Sicily)
・Pulpo croquante (crunchy octopus from Sicily)
Terroir
North-east of the island of Honshū, the Kura Hachinohe is located at the mouth of the Niida, in the heart of the sprawling city of Hachinoche, facing the Pacific Ocean
The spring water used is that of Kanisawa, at the back of the coast of Tanesashi and its fishing villages, northern limit of the national park of Sanriku Fukkō
The spring water used is that of Kanisawa, at the back of the coast of Tanesashi and its fishing villages, northern limit of the national park of Sanriku Fukkō
Techniques
・Local pure yeast
Reviews
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