Nagai mizubasho pure 13%

・Olfactory : lychee with light reflections, nashi pear, green melon, water melon, coco water, cucumber
・Gustatory : fine structuring bitters, gentle acidity, elegant umami
・Trigeminal: powerful bubble cords, fine grains but density of materials, satiny texture, overall floral freshness

 

・Green papaya salad
・Cucumber salad
・Crab salad
・Milled sole

 

Eastern end of the Japanese Alps, on the border between Gunma and Niigata
The snowy lands of Oze, northeast of the Kantō plain
Kawaba Mura Village «the place of rivers», in the heart of the Usune River watershed covered with rice fields, where the enigmatic mizubasho flower blooms
Pure artesian spring water from the upper reaches of the River Tone
Mount Tanigawa, Northern Gunma