Secondary fermentation in the bottle / Disgorging

Nanbu BijinAwa Hokusai 14%

Brewery : Nanbu Bijin
Est. : 1902
Prefecture : Iwate
';
  • Type : 1
  • Finesse : 1
  • Clearness : 1
  • 88 Panel
  • 87 Community
  • 87 Chefs
  • +
Sensations
・Olfactory : floral notes (chamomile, poppy); dried (almond, pecan) and ripe fruits (melon, apple); minerality (slate)
・Gustatory : salinity, umami
・Trigeminal : foam density, cords of delicate bubbles, creamy texture, oxidative exhaustion

 

Pairings
・Rock fish (red mullet, red scorpionfish), saffron sauce
・Old Comté cheese

 

Terroir
At the north-eastern end of the island of Honshū, the town of Ninohe, in the Mabechi river watershed, faces Mount Oritsume (Kitakami mountain range)
Rice of the very elegant local variety Yui no Ka, resistant to cold climates of Iwate-gun
Orizumebasenkyo azure blue groundwater source water, loaded with calcium, phosphorus and magnesium, collected by well

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