Secondary fermentation in the bottle / Disgorging

Nanbu BijinAwa Junmai Ginjo 14%

Brewery : Nanbu Bijin
Est. : 1902
Prefecture : Iwate
';
  • Type : 1
  • Finesse : 1
  • Clearness : 1
  • 86 Panel
  • 87 Community
  • 86 Chefs
  • +
Sensations
・Olfactory : floral notes (poppy, peony, violet); orchard fruits (apricot, melon, pear, apple) and exotic (star fruit, lychee); minerality (river pebble)
・Gustatory : salinity, umami
・Trigeminal : foam density, cords of delicate bubbles, creamy texture, mineral freshness

 

Pairings
・Samosas
・Rock fish (red mullet, saint-pierre, red scorpionfish)

 

Terroir
At the north-eastern end of the island of Honshū, the town of Ninohe, in the Mabechi river watershed, faces Mount Oritsume (Kitakami mountain range)
Ginotome local variety rice with rapid growth and early maturity to cope with the cold climates of Iwate-gun
Orizumebasenkyo azure blue groundwater source water, loaded with calcium, phosphorus and magnesium, collected by well

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