Sensations
・Olfactory : floral notes (poppy, peony, violet); orchard fruits (apricot, melon, pear, apple) and exotic (star fruit, lychee); minerality (river pebble)
・Gustatory : salinity, umami
・Trigeminal : foam density, cords of delicate bubbles, creamy texture, mineral freshness
・Gustatory : salinity, umami
・Trigeminal : foam density, cords of delicate bubbles, creamy texture, mineral freshness
Pairings
・Samosas
・Rock fish (red mullet, saint-pierre, red scorpionfish)
・Rock fish (red mullet, saint-pierre, red scorpionfish)
Terroir
At the north-eastern end of the island of Honshū, the town of Ninohe, in the Mabechi river watershed, faces Mount Oritsume (Kitakami mountain range)
Ginotome local variety rice with rapid growth and early maturity to cope with the cold climates of Iwate-gun
Orizumebasenkyo azure blue groundwater source water, loaded with calcium, phosphorus and magnesium, collected by well
Ginotome local variety rice with rapid growth and early maturity to cope with the cold climates of Iwate-gun
Orizumebasenkyo azure blue groundwater source water, loaded with calcium, phosphorus and magnesium, collected by well
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