Ninki-Ichi Awa Brut Nature 13%

・Olfactory : cooked apricot, white peach, star fruit, passion fruit, verbena
・Gustatory : elegant acidity, complex minerality
・Trigeminal : imposing and persistent mousse colar, fine bubbles, beautiful freshness

 

・Rock crabs bisque, bottarga
・Washed-curd pressed cheeses (beaufort, mimolette, tomme)

 

Bordered to the west by Mount Adatara, a complex volcano with mineral-laden underground springs, crossed to the east by the Abukuma River, the castle city of Nihommatsu developed in the Edo period

 

・Long primary fermentation at low temperature in century-old cedar fermenters (7 x 6500 l vats)