Shichiken Yamanokasumi 11 %

・Olfactory : lactoserum (whey), nashi pear, granny apple, kumquat, white flowers
・Gustatory : umami, residual roundness
・Trigeminal : refined sparkle, silky texture

 

・Tempura zucchini, minute rice, miso broth (white & red), Japanese mustard
・Tofu with sesame, broccoli, dill, lotus leaf, baeri caviar

 

Spine of the southern Japanese Alps
Pure waters from the melting snow of Mount Kaikoma (2967 m), filtered through the granite rock to take charge of the minerals essential for a quality production
Ojira crystal clear river
Mineral-laden white granite outcrops
Hakushū invigorating areas, biosphere reserve

 

・Kijoshu-style mutage
・Long primary fermentation at low temperature