Shinkame junmai nama nigori 2021 17,5%

・Olfactory : ripe melon, pear, chestnut, silver tea
・Gustatory : umami, fine bitters
・Trigeminal : mellow bubbles, fermentative freshness,
satiny texture

 

・Salers or cantal farmhouse cheeses
・Red bell pepper jelly with red currant, tomato cream with red onions
・Grilled king prawns, strawberry juice, wine lees jelly, red pepper flakes
・Beet sorbet, raspberry (sorbet, fresh, purée), charcoal powder

 

Hasuda, northwest of Tokyo, in the heart of the Kantō plain
Motoara river lined with 700 somei yoshino cherry trees

 

・Nama-zake Nigori (cloody raw sake)
・Cultivation of the koji by butakoji method
・Pioneer of the Junmai revival since 1967
・Early innovator of sparkling sake via secondary fermentation in bottle since 1969
・Known for cellaring-worthy sake with magnificent aging potential