Sensations
・Olfactory : spring flowers (wisteria, acacia, green anise umbrellas), kumquat, menthol
・Gustatory : refreshing bitters (grapefruit peel), gentle acidity (physalis) and low residual
・Trigeminal : wide foam disc, light perlance, assertive satin texture, fine freshness
・Gustatory : refreshing bitters (grapefruit peel), gentle acidity (physalis) and low residual
・Trigeminal : wide foam disc, light perlance, assertive satin texture, fine freshness
Pairings
・Lemon grass steamlangoustine
・Scallops tartare with citrus & Timut pepper
・Crudo di gamberi rossi with orange vinaigrette
・Kohlrabi slaw: apple-hazelnut- red onion -parsley salad
・Scallops tartare with citrus & Timut pepper
・Crudo di gamberi rossi with orange vinaigrette
・Kohlrabi slaw: apple-hazelnut- red onion -parsley salad
Terroir
Located on the strip of land separating Lake Nakaumi from the Sea of Japan in the San'in region, the port city of Sakaiminato offers stopover to ships departing to the west coast of the island of Honshū, the Korean peninsula and ports in the northeast of China
In order to preserve the identity of the goriki rice variety, its cultivation is restricted to a numerus clausus of certified rice farmers, exclusively in the prefecture of Tottori
In order to preserve the identity of the goriki rice variety, its cultivation is restricted to a numerus clausus of certified rice farmers, exclusively in the prefecture of Tottori
Techniques
・Two months of aging on laths
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