Sensations
・Olfactory : Fresh brioche, muscat, strawberry, Japanese wine raspberry
・Gustatory : refreshing bitters, pastry suavity, subtle umami
・Trigeminal : silky texture, fine and elegant perlance
・Gustatory : refreshing bitters, pastry suavity, subtle umami
・Trigeminal : silky texture, fine and elegant perlance
Pairings
・Sea urchin tongue, wasabi condiment
・Carpaccio of beechwood-smoked veal cushion, young wild shoots
・Hunting mallard, cherry sauce
・Carpaccio of beechwood-smoked veal cushion, young wild shoots
・Hunting mallard, cherry sauce
Terroir
Located northwest of the southern island of Kyūshū, Ogimachi Iwakura and its lush mountainous setting, is the northernmost district of the city of Ogi
Nestled on the foothills of Mount Tenzan which supplies it with mineral-laden springs, the Kura borders Kiyomizu Falls and its sacred guardians that overlook Kenryuji Temple
The town of Ogi is bordered to the south by the Ariake Sea and its maritime influences
Nestled on the foothills of Mount Tenzan which supplies it with mineral-laden springs, the Kura borders Kiyomizu Falls and its sacred guardians that overlook Kenryuji Temple
The town of Ogi is bordered to the south by the Ariake Sea and its maritime influences
Techniques
・Three years of aging on laths
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