Yatsushika awa Hakko 12%

・Olfactory : spring blooms (plum, camellia tsubaki, wild azalea), orchard fruits (pear, yellow peach, sweet cherry), water chestnut, fresh almond
・Gustatory : umami, fine persistent acidity, floral sweetness (acacia flower, mimosa)
・Trigeminal : cords of clean and delicate bubbles with a caressing effervescence, rising through a silvery colour ; floral freshness (ipomea, amaryllis), with lactic creaminess and powdery tone

 

・Vegetable canapés
・Grilled oily fish
・Green zebra tomato salad

 

Volcanic landscapes of the Kujū range, the roof of the southern island of Kyushu, in the heart of Aso-Kujū national park and its Shindo-no-taki and Medaki waterfalls
The thermal village of Kokonoe and its many hot and cold springs