Yoshinogawa Sakagura no Awayuki 7.5%

・Olfactory : light milky notes (Bulgarian yoghurt); orchard fruits (lectier pear); rice meringue, snowflakes
・Gustatory : balanced sweetness, umami
・Trigeminal : evanescent mousse, delicate texture reminiscent of powdery snow, mineral freshness

 

・Fresh fruits
・Japanese omelette Tamagoyaki
・Vegetable flan, crab soufflet, chawanmushi with green tomato water

 

To the west of the island of Honshū, the town of Nagaoka, south of Niigata prefecture, in the Land of snowLocated in Nagaoka City, in the south of Niigata Prefecture, on the snowy west side of Honshū
Tenka-kanrosen underground spring water, collected by well, with perfect mineral balance resulting from the resurgence of the Shinano River and the waters from the snowmelt of the Nagaoka mountain range

 

・Own rice fields and local producers of local varieties of kurabito saibaimai rice